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At random: "Submarines Forever, Forever a Submariner" - Mike Hemming

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RCK

Posted 2008-05-01 9:55 AM (#15493)

Master and Commander

Posts: 1431

Subject: From The Galley

Pork Tenderloin in Bourbon SUBMITTED BY: Debbie
"Tender pork marinated in soy sauce, bourbon and more. May also be grilled."

PREP TIME 15 Min
COOK TIME 45 Min
READY IN 3 Hrs
Original recipe yield: 8 servings
INGREDIENTS
1/4 cup soy sauce
1/4 cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin
DIRECTIONS
Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.

Ralph Luther

Posted 2008-05-01 11:05 AM (#15495 - in reply to #15493)

COMSUBBBS

Posts: 6180

Location: Summerville, SC

Subject: RE: From The Galley

If you grill it, you won't have it any other way--trust me---outstanding!!!!!!!!!!!!

Had to redo the outstanding part.

Edited by Ralph Luther 2008-05-01 11:06 AM

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